It's naturally gluten free, filling and tastes lovely.
Two Indian sweets magically combined into one.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Whip up spreads on the double, especially when supplies run low.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
A traditional Gujarati sweet dish made with gram flour.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Exotic Thanksgiving-inspired recipes for any occasion.
Try this instant recipe made from leftover idlis and impress your guests.
Swap your regular toast and eggs for something much more exciting.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Make this fresh salad with raw mangoes and corn in no time.
Can you refuse a plate of this diamond-shaped crunchy snack?
The dessert to make your Sunday meal 10/10. .
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
If you like pickled prawns, you'll love this simple recipe.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Don't feel like indulging in a heavy meal? Try this tasty salad preparation.
The harvest festival of Kerala is incomplete without these recipes.
Flavoured with mangoes, this dish is filled with nutrients.
Reader Rama Muralidharan has sent us this recipe made from kidney beans and black beans.
Recalling his interaction with Dhoni, Rinku revealed the valuable advice he received: 'Focus on the ball, stay calm, and react accordingly.'
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Coconut cream and pasta -- an interesting must-try combo.
This New Year's eve, party like a pro with these lip smacking recipes.
One easy dessert and one complicated dessert. Take your pick!
Special treats to celebrate your special bond.
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